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Pork Chops with Apples and Onions

Sauteed apples and onion combine with pork chops for a tastiness that never disappoints.

Author: Martha Stewart

Stovetop Clambake

Lobster, clams, shrimp, and chorizo star in this classic clambake that cooks indoors on the stovetop in a large stockpot. Adding the ingredients in the right order is the secret to this recipe's success;...

Author: Martha Stewart

Crispy Breaded Pork Cutlets

Crunchy, tender, mustard-coated pork is a simple family-friendly meal. Serve it with our Creamy Corn and Saute of Peppers for a delicious dinner.

Author: Martha Stewart

Sauteed Spinach with Bacon

The bacon gives a nice salty crunch and flavor to this side dish of spinach.

Author: Martha Stewart

Pasta with Prosciutto and Peas

Prosciutto -- air-dried Italian ham -- combined with peas and Parmesan cheese is a classic pasta topping.

Author: Martha Stewart

Pork Scaloppine

Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

Author: Martha Stewart

Asparagus Casserole

Take this traditional southern side dish to the next level with smoky bacon, creamy bechamel, and sharp gruyere.

Author: Martha Stewart

Traditional German Potato Salad

While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.

Author: Martha Stewart

Braised Pork Chops

This recipe for Braised Pork Chops is from "Southern Country Cooking from the Loveless Cafe," by Jane and Michael Stern. Try serving this with hush puppies and sour slaw.

Author: Martha Stewart

Emeril's Rigatoni with Broccoli and Sausage

Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without...

Author: Martha Stewart

Soy and Ginger Marinated Pork Chops

A brief stint in the refrigerator with a soy-and-ginger marinade gives the pork flavor while tenderizing the meat.

Author: Martha Stewart

Slow Cooker Sweet and Sour Country Ribs

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Author: Martha Stewart

Martha's Favorite Roasted Kielbasa

Martha's favorite kielbasa is "chunky, meaty, slightly garlicky, with natural casing and not too much fat." Her two favorite purveyors are Sikorski Meat Market, in Brooklyn's Greenpoint neighborhood, and...

Author: Martha Stewart

Pea Salad

Peas straight from the freezer retain their crisp exterior and soft, creamy interior in this simple-to-make salad. For a subtler onion flavor, soak onion slices in cool water, then thoroughly drain before...

Author: Martha Stewart

Easy Barbecued Spare Ribs

A super-flavorful dry rub infuses these ribs with spice, while the barbecue sauce adds a hint of sweetness.

Author: Martha Stewart

Macaroni and Cheese with Ham

If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.

Author: Martha Stewart

Veal Chops with Creamy Mushroom Sauce and Mashed Potatoes

Pork chops can be substituted for the veal.

Author: Martha Stewart

Garlic Lemon Pork

Coating the meat in flour dries the surface so it can get a nice crust and helps thicken the sauce. Feel free to try this recipe with chicken cutlets, or turkey cutlets, halved horizontally.

Author: Martha Stewart

Apricot Glazed Pork Tenderloin

We know them as sweet spreads for toast. But jams and jellies, like this apricot spread, can do so much more.

Author: Martha Stewart

Asparagus and Potato Gratin

Is anything better than a decadent potato gratin? Yes: a potato gratin with asparagus and prosciutto. The sweet, grassy undertones of goat cheese and sharp Pecorino Romano compliment this side-turned-dinner...

Author: Martha Stewart

Monte Cristo Sandwich

Leftovers don't have to be drab. Use extra ham in this classic sandwich.

Author: Martha Stewart

Easy Pork Shoulder

Roasting a whole pork shoulder takes time, but it's worth the wait. It yields a lion's share of rich, tender meat that you can prepare in diverse ways.

Author: Martha Stewart

Green Beans with Potatoes and Ham

You can make the ham broth and shred the ham hocks a day ahead. The next day, reheat to simmering, and cook the potatoes and green beans.

Author: Martha Stewart

Herb Roasted Pork Tenderloin with Pears

Caramelized seasonal fruit and fresh thyme give allure to an all-American staple.

Author: Martha Stewart

Easy Chile Verde

If you order a bowl of authentic Mexican chile verde in the Southwest, you'll find hunks of juicy, tender pork shoulder that have been braised for hours in a tart tomatillo-chile sauce. While the original...

Author: Martha Stewart

Wonton Filling

Author: Martha Stewart

Sage and Garlic Crusted Pork Tenderloin

This roast pork has the depth of a slow-simmering supper but doesn't take long to prepare.

Author: Martha Stewart

Loaded Mashed Potatoes with Bacon and Cheddar

Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.

Author: Martha Stewart

Boston Baked Beans

Many hours of cooking over low heat brings complexity to the flavor of baked beans. Some home cooks shy away from baking beans, wary of the long cooking time, but the amount of actual labor involved is...

Author: Martha Stewart

Wiener Schnitzel with Pork

Author: Martha Stewart

Pork Cutlet Parmesan

You've enjoyed it with veal; you've loved it with chicken. It's time to meet... pork parm. The base is tenderloin, sliced into medallions and pounded thin so it cooks in a flash. A triple-dip into flour,...

Author: Greg Lofts

Pork with Cherry Sauce

The deep flavor of cherries and wine pairs perfectly with pork tenderloin in this sweet-and-savory dinner.

Author: Martha Stewart

Boneless Pork Chops with Apple Chutney

Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.

Author: Martha Stewart

Braised Pork Shoulder

Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make Open-Faced Porchetta Sandwich with Caramelized Apples or...

Author: Martha Stewart

Cornbread and Sausage Stuffing

Some cooks use diced giblets (heart, gizzard, and liver) in addition to the pork sausage in order to give this cornbread-based stuffing an extra meaty taste. It's the perfect partner for our Roast Turkey...

Author: Martha Stewart

Pork Paprikash

Sweet paprika and sour cream share the spotlight with pork in this Hungarian classic, adding spice and creaminess to the dish. Buttered egg noodles soak up the sauce.

Author: Martha Stewart

Bacon Macaroni and Cheese

Crisp bacon and Gouda instantly infuse the classic comfort-food dish with rich, smoky flavor. The best part? Everything is made in one pot. Try our four delicious variations next: Classic Mac, Mushroom-Fontina...

Author: Martha Stewart

Crispy Prosciutto

Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Author: Martha Stewart

Sauteed Asparagus with Bacon

Savory bacon pairs well with the sweet, grassy taste of sauteed asparagus.

Author: Martha Stewart

Ham and Swiss Sandwich

A classic ham and Swiss tastes even better served on a buttered baguette.

Author: Martha Stewart

Roasted Pork Tenderloin with Fennel and Garlic

Pork and fennel are a distinctive Italian pairing of sweet and mild. Roasted side by side on a single baking sheet, they get deliciously caramelized.

Author: Martha Stewart

Shrimp Sauteed with Bacon and Herbs

Enjoy the robust flavor of shrimp seasoned with bacon and herbs.

Author: Martha Stewart

Sauteed Pork Cutlets

Pan-fried pork cutlets are lightly flavored with citrus and Parmesan.

Author: Martha Stewart

Bacon, Lettuce, and Tomato Salad

Can't choose between a crisp, refreshing salad and a satisfying BLT sandwich? This recipe combines the two for a crowd-pleasing side or meal.

Author: Martha Stewart

Baked Country Ham

Prepare this traditional ham the night before serving. Serve with Beaten Biscuits.

Author: Martha Stewart

Crispy Apricot Pork Chops

Apricot jam crust gives the pork chop a little sweeter taste.

Author: Martha Stewart

Southern Fried Cabbage with Smoked Sausage

A whole head of cabbage is cooked with brown sugar, Creole seasoning, and cider vinegar in the same pot as the kielbasa until it strikes the perfect balance between crisp and tender.

Author: Martha Stewart

Muffaletta

Author: Martha Stewart

Pork Tenderloin with Mustard Sauce

The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.

Author: Martha Stewart

Roast Pork with Pan Sauce

Each time we made this delicious dish, with its savory sauce, in our test kitchen, it disappeared within minutes -- we think the same thing will happen at your party.

Author: Martha Stewart